Efficient Food Holding for High‑Volume Kitchens
Keep soups, sauces, and vegetables at consistent temperatures while streamlining service flow.
Key Features
- Capacity of 8 qt (7.8 L) provides ample volume for batch cooking and holding.
- Stainless‑steel construction ensures durability and easy sanitation in commercial settings.
- Satin‑finish interior reduces food adhesion and simplifies cleaning.
- Mirror‑finish exterior offers a professional look and resists staining.
- Designed to fit an 8" opening, it integrates seamlessly with standard bain‑marie units and steam tables.
From The Manufacturer
Bain Marie Pot, 8-3/10 qt., 8-4/5" dia., fits 8" opening, stainless steel, satin finish interior, mirror finish
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
