Efficient Heat‑Holding for High‑Volume Kitchens
The CAC China SBAM-400 keeps sauces and soups at consistent temperature, reducing reheating cycles and boosting service speed.
Key Features
- Capacity of 4.25 qt (listed as 4 qt) ideal for batch cooking in busy stations.
- Durable 24‑gauge stainless steel construction resists corrosion and prolongs service life.
- Open bead rim enhances sanitation by preventing food buildup at the edge.
- Smooth interior surface allows quick cleaning and minimizes bacterial retention.
- Dimensions 7‑3/8" diameter by 7‑5/8" height fit standard steam tables and warmers.
From The Manufacturer
Bain Marie, 4.25 qt., stainless steel
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
