Efficient Cold Holding for Restaurant Service
Keep small portions at optimal temperature while speeding up line service.
Key Features
- Capacity: 8 oz for precise portion control.
- Dimensions: 8" × 3‑7/8" × 1‑3/8" fits tight prep stations.
- Material: Duracoat™ coated cast aluminum provides durable, dishwasher‑safe green finish.
- Certification: NSF listed for commercial foodservice compliance.
- Cold‑holding only: Designed for temperatures down to –20 °F, ideal for salads and desserts.
From The Manufacturer
Mini Server, 8 oz., 8" x 3-7/8" x 1-3/8", oval, double handled, cold holding only, dishwasher safe, Duracoat™ coated cast aluminum, green finish, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
