Efficient Portion Control for Commercial Pastry
The Louis Tellier SF081 Savarin Mold delivers consistent, uniform portions for high‑volume pastry production.
Key Features
- Made from high‑conductivity pure food‑grade silicone, it transfers heat quickly for even baking.
- Dimensions 7" x 11¾" overall with 15 individual 1.16" H x 1.88" diameter sections maximize output per bake.
- Red silicone construction provides visible portion control and resists staining in busy kitchens.
- Non‑toxic, non‑stick surface eliminates the need for greasing, speeding cleanup and reducing waste.
From The Manufacturer
Siloconflex Mold, savarin, square, (1) mold, (15) 1.16"H x 1.88" dia. sections, 7" x 11-3/4" OA, high-conductivity alimentary pure silicone, non-toxic, non-stick
Images are for reference. Color, configuration, dimensions and what's included vary by model.
