Credit Key
Efficient Gelato Production with AMPTO Batch Freezer
The AMPTO ARG-30US delivers rapid gelato hardening while keeping energy costs low for busy commercial kitchens.
Key Features
- Self‑contained refrigeration with a 3.5 HP (1 kW) compressor ensures consistent cooling.
- Temperature range from –22 °C to –10 °C (–7.6 °F to 14 °F) meets gelato hardening needs.
- Five stainless‑steel shelves (560 × 740 mm) provide 584 L net capacity for up to 24 tubs.
- Eco‑friendly R290 natural refrigerant and automatic hot‑gas defrost reduce operating costs.
- ETL, ETL‑Sanitation certifications and NEMA 5‑20P plug guarantee safety for US foodservice.
From The Manufacturer
AMPTO® Gelato & Ice Cream Display Cabinet, single-section, self-contained refrigeration system, accommodates up to (5) shelves (29" W x 22" D) and multiple 5.3 qt. ice cream containers, temperature range of -7.6°F to 14°F (-22°C to -10°C), automatic defrost, electronic temperature control panel, constructed with a durable stainless steel interior and exterior, radial bottom design, snap-in magnetic door, environmentally friendly R290 refrigerant, 3.5 HP compressor, 1.0kW, 115v/60, 10 amps, NEMA 5-20P plug, ETL, ETL-Sanitation, Made in Italy
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
