American Panel AP20BC200-2 47" Roll-In Blast Chiller, 1 Rack/Trolley / (20) 12" x 20" Pan / 200 lbs

Standart Features:

• SCOPE: This specification covers the model AP20BC200-2 HURRiCHiLLTM Blast Chiller. This unit consists of a chilling cabinet complete with all required controls and accessories. Remote condensing unit sold separately. Several options are also available.
• GENERAL: The cabinet is sized to accomodate one mobile pan rack (not included) to hold 12” x 20“ x 2 1/2” deep food pans or 18“ x 26” sheet pans (pans not included). This unit is designed to use a mobile rack with maximum dimensions of 26“ x 32” x 71.5“.
• PERFORMANCE: Blast chilling (soft or hard) lowers the food core temperature from 160°F to 38°F within 90 minutes. Thawing raises the food core temperature from 0°F to 38°F within 7 hours. Program times will vary somewhat, depending on the food quantity, initial temperature, density, moisture content, specific heat, and type of container. The airflow has a high velocity, indirect pattern designed to cool all levels at identical rates. Time/temperature chilling rates meet or exceed all FDA, NSF and state regulations.
• CONSTRUCTION: The chilling cabinet is constructed of polished type 304 stainless steel, with 2-3/4” of CFC-free, high density polyurethane insulation. The interior panels have a mirror finish and interior bottom corners are fully rounded. The door is equipped with a removable magnetic gasket. The door is hinged on operator’s left. All motors are sealed ball bearing wash-down type.
• REFRIGERATION SYSTEM: The refrigeration system, as furnished by manufacturer, is complete with all components, including controls, coated evaporator coil and blower system. The evaporator is of the forced convection type and designed specifically for blast chilling operation. Air circulation motors, multi-fin and tube type coils, and fan guards are contained within the cabinet. Also inlcuded in the cabinet are the liquid line solenoid valve, termostatic expansion valves, the inlet and outlet connections, and a drain connection. Access to the evaporator for cleaning shall be via a convenient hinged, swing-out ventilator panel. Fan motors have inherent overload protection and the fan blades are guarded to prevent injury.
• TOUCH SCREEN CONTROL SYSTEM: The control system features a 7” glove-safe capacitive touchscreen that can be easily observed from across the kitchen. The user friendly interface allows easy and quick access to all the chilling or freezing cycles, auxiliary cycles, and settings. A Quick Start button offers the convenience of starting any chilling or freezing cycle with one touch.