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Angelo PO Afinox INFINITY 15 START Reach-In Blast Chiller Freezer
Standard Product Features
- 40°C Ambient Rating
- Capacity of 15 x GN 1/1 Steam Table Pans
- 9" touch control system
- Blast freezing capacity of 110 lb and blast chilling capacity of 154 lb
- 7 cycles including blast chill, shock freeze, and thaw, which can be automatic or manual
- Multilevel function, defrosting function
- Removable electronic panel for easy maintenance
- Stainless steel AISI 304 construction
- SD card with tutorial videos and USB door for HACCP data download
- Multipoint core probe (4 reading points)
- Chill 154 lbs from 194°F to 37°F in 90 minutes.
- Freeze 110 lbs from 194°F to -0.4°F in 240 minutes.
Equipment Specifications : Controller / Basic Operations
Simple, clear and intuitive controls on the TOUCH SCREEN 9", 16 million color display, guide the operator and offer both automatic and manual cycles. Manual operating cycles are designed for the more experienced users who prefer to create their own customized blast chilling settings. Automatic cycles allow the user to use pre-set programs for many different types of foods.
Equipment Specifications : Food Scan with Multi-Point Probe
INFINITY is the only chiller equipped with a multipoint pin probe as standard. The 4 measurement points can detect the exact temperature of food simply and immediately. Even when the probe is inserted entirely correctly, the machine is able to scan the temperature on the four pins, and detect the highest temperature, which will be the reference point in reaching the desired temperature. Furthermore, various options are available, such as the wireless WMP probe or the heated core probe.
Equipment Specifications : HACCP Information
Real time HACCP graphics for monitoring temperatures and cycle duration in real time. HACCP reports viewable and downloadable via the USB port to a PC. The HACCP report archive can be back searched up to a year, by simply entering the desired date. By doing this, cycle graphics, timings, minimum and maximum temperatures reached can be consulted and compared. Furthermore, by consulting data relating to consumption, precise calculations of product production costs can be made.
