Credit Key
Fast Batch Chilling and Freezing for Commercial Kitchens
Rapidly chill or shock‑freeze large batches, cutting prep time and preserving food quality in busy commercial kitchens.
Key Features
- Self‑contained refrigeration with a high‑efficiency compressor provides a -40°F to 50°F range and 110 lb freeze capacity (143 lb chill).
- Accommodates 15 sheet pans (18" x 26") or 7 steam‑table pans (12" x 20" x 2½") for versatile batch processing.
- 7" digital touchscreen with HACCP data tracking, multi‑core probe (4 points) and preset cycles for soft chill, hard freeze, thaw and hold.
- Free‑standing on four casters (two lockable) with a self‑closing door and 105° stop for safe mobility and space‑saving installation.
From The Manufacturer
Follett Blast Chiller / Freezer, Reach-In, one-section, 77-5/16"H x 31-1/2"W x 32-7/8"D, holds: (15) 18" x 26" sheet pans or (7) 12" x 20" x 2-1/2" steam table pans (not included), -40°F to 50°F temperature range, multi-core probe with 4 reading points, 230v/60/3-ph, 16.0 running amps, UV sterilizer, cycles include: soft chill, soft freeze, hard freeze, thawing, holding & end of cycle hold mode, autodefrost, removable door gasket, interior side racks, self-closing door with 105° stop, evaporator compartment, epoxy coated & sealed evaporator, includes (4) casters (2 locking), 7" digital touch screen control with HACCP data tracker, R449A refrigerant, casters included, AISI 304 stainless steel interior and exterior, ETL sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
