Credit Key
Rapid Cooling for High‑Volume Kitchens
Achieve fast, consistent chill and shock‑freeze cycles to keep food safe and preserve quality in busy commercial kitchens.
Key Features
- Holds five 18" x 26" sheet pans or two 12" x 20" steam table pans for versatile service.
- Temperature range -40°F to 50°F with 7" digital touchscreen and HACCP data tracking.
- Self‑contained 115V/60Hz unit draws 11 A, featuring a high‑efficiency compressor and R449a refrigerant.
- AISI 304 stainless steel interior and exterior with removable gasket and UV sterilizer for easy sanitation.
- Free‑standing design includes four casters (two lockable) and a self‑closing door with 105° stop for safe operation.
From The Manufacturer
Follett Blast Chiller / Freezer, Reach-In, one-section, 33-15/32” H x 31-1/2” W x 31-11/16” D, holds: (5) 18" x 26" sheet pans or (2) 12" x 20" x 2-1/2" steam table pans (not included), -40°F to 50°F temperature range, multi-core probe with 4 reading points, 115v/60/1-ph, 11.0 running amps, UV sterilizer, cycles include: soft chill, soft freeze, hard freeze, thawing, holding & end of cycle hold mode, autodefrost, removable door gasket, interior side racks, self-closing door with 105° stop, evaporator compartment, epoxy coated & sealed evaporator, includes (4) casters (2 locking), 7" digital touch screen control with HACCP data tracker, R449A refrigerant, casters included, AISI 304 stainless steel interior and exterior, ETL sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
