Credit Key
Traulsen Undercounter Blast Chiller Self-Contained
Standard Features
- High Performance Refrigeration System
- Quickly Chills Hot Food Product Directly from the Oven to under 41°F
- Stainless Steel Top, Front, Sides, Door & Interior
- Easy-to-Use Digital Control for Accuracy
- Adjustable Product Target Temps (40° to 32°F) or Cycle Times
- Two Chill Modes: Hard Chill & Soft Chill
- One (1) Food Probe
- Four (4) Epoxy Coated Wire Shelves
- Thermostatic Expansion Valve Metering Device
- Set of Four (4) 4" High Casters on Adjustable Channel System
- High-Density, Non-CFC Foamed in Place Polyurethane Insulation
- Easily Accessible Condenser Coil for Maintenance
- Left-Hand Refrigeration System Location
- Environmentally Friendly Non-Flammable Refrigerant
- 3 Year Parts & Labor Warranty, Additional 2 Years on Compressor Parts
Accesories and Options
- Set of Four (4) 6" High Casters
- Set of Four (4) 6" High Legs
- Stainless Steel Top with 4" Backsplash (refer to spec sheet TR36327 for model CLBC4-WT)
From The Manufacturer
Dealer's Choice CLBC Series Blast Chiller, Undercounter with Worktop, self-contained refrigeration, (4) 18" x 26" or (8) 12" x 20" pan capacity, chill capacity yield of 32 lbs. 160° to 40°F/ 90 minutes, (1) standard water-proof food probe, stay-open door, stainless steel exterior & interior, galvanized steel back and bottom, (4) epoxy coated wire shelves, (4) 4" casters, right hinged solid door, R-290 low GWP refrigerant, 1 HP, 115v/60/1-ph, 16 amps, NEMA 5-20P, cETLus, ETL-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
