Precision Meat Handling for Commercial Kitchens
The Concasse ESREFGAN55 Heat Hook delivers precise meat handling, boosting prep speed in busy kitchens.
Key Features
- Heat hook design provides a secure grip for boning and fillet tasks.
- 5‑1/2 inch stainless‑steel blade ensures consistent cuts and corrosion resistance.
- Fully stainless‑steel construction meets commercial hygiene standards.
- Manual operation allows full control for delicate meat preparation.
From The Manufacturer
Heat Hook, 5-1/2", manual, stainless steel
Images show the product series. Color, configuration, included items and accessories vary by model.
