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FiltersFree Shipping
Brand
Price
The highest Price is
$281.00
Width
The highest Width is
27 inch
Style
Size
Blade Type
Handle Material
Blade Length
Omcan USA 12383 Boning Knife, 4-3/4" Stainless Straight Blade, Black Plastic Handle, Stamped
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Omcan USA 10497 - S Hook Meat Hook, 140mm x 5mm (5-1/2" x 3/16"), Stainless Steel Construction
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Omcan USA 11637 Boning Knife, 6" Straight Blade, Stainless Steel, Black Plastic Handle
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Omcan USA 11786 Boning Knife, 6" Curved Stainless Steel Blade, Red Polypropylene Handle, Stamped
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Omcan USA 11856 Fillet Knife - 8" Straight Blade, Stamped Construction, White Plastic Handle
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Omcan USA 11801 Boning Knife - 6" Curved Stainless Steel Blade, White Plastic Handle, Stamped
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Omcan USA 11700 Boning Knife - 6" Straight Stamped Blade, Stainless Steel, Yellow Poly Handle
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Omcan USA 11665 Boning Knife - 6" Straight Stamped Blade, Stainless Steel, Blue Polypropylene Handle
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Omcan USA 11843 Fillet Knife - 8" Straight Blade, Stamped Construction, Blue Plastic Handle
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Omcan USA 11780 Boning Knife, 6" Curved Stainless Steel Blade, Green Plastic Handle, Stamped
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Victorinox 7.7213.20G Forged Fillet Knife, 8" Flexible Blade, Black Plastic Handle, Kitchen Cutlery
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Omcan USA 11758 Boning Knife - 6" Curved Stainless, Black Plastic Stamped Handle, 6"-7" Blade Length
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Victorinox 5.6663.15 Boning Knife - 6" Curved Flexible Blade, Black Fibrox Handle, Carbon Steel, NSF
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Omcan USA 11717 Boning Knife - 6" Straight Stainless Steel Blade, White Plastic Handle, Stamped
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Amefa 025600RSPC227 Boning Knife, 5" Blade, ABS Handle, Tang with 3 Rivets, MOV Steel, NSF Certified
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Victorinox 5.5904.11 Boning Knife - 4-1/2" Straight Blade, Green Fibrox Plastic Handle, NSF
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Dexter 42002 Boning Knife, 3-3/8" Hook, 13/64" dia., Stainless Steel, Flat Handle
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Omcan USA 11688 Boning Knife - 6" Straight Stainless Steel Blade, Red Polypropylene Handle, Stamped
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Mercer M13727 - 4" BPX Paring/Rabbit Knife, Ice-Hardened German Steel Blade, Nylon Handle, NSF
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Victorinox 5.6604.15 Boning Knife - 6" Curved Blade, Stainless Steel, Green Fibrox Pro Handle, NSF
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Boning and fillet knives are must-have kitchen cutlery for any restaurant and meat shop to efficiently trim the meat from the bones and prepare smooth meat fillets. These butcher knives are manufactured from high-carbon steel to make them long-lasting in a commercial setting and maintain their sharpness for longer periods.
Even though boning and fillet knives resemble each other in appearance, they offer higher performance for different tasks.
Boning Knife: Boning knives are designed to maximize the meat and minimize waste. Hence, the best boning knives have a curved, sharp blade to easily cleave the meat.
Fillet Knife: These professional knives feature straight and pointed blades, allowing butchers and chefs to cut thin meat slices precisely.
Chef's Deal furnishes your store with all the necessary commercial kitchen equipment and utensils. You can also find boning and fillet knives to quicken your daily meat processing. You can also browse other kitchen cutlery tools for better, safer, and quicker meat processing.
