Precision Boning for Commercial Kitchens
The Genesis boning knife makes clean, precise cuts on meat and fish, speeding prep in busy kitchens.
Key Features
- 6" stiff high‑carbon German steel blade forged for lasting sharpness.
- Black Santoprene® handle stays non‑slip with wet hands.
- NSF certification ensures compliance with commercial sanitation rules.
- Forged blade geometry delivers consistent deboning performance.
- Blade length 6‑7" suits a range of protein trimming tasks.
From The Manufacturer
Genesis® Boning Knife, 6", stiff, precision forged, high carbon, German steel, black non-slip Santoprene® handle, NSF
