Precision Boning for High‑Volume Kitchens
Achieve clean, precise cuts on fish and meat with a flexible blade that speeds up prep in busy commercial kitchens.
Key Features
- One‑piece precision forged construction provides consistent strength and balance for demanding boning tasks.
- 6‑inch high‑carbon German steel blade is flexible yet durable, allowing tight maneuvering around bones and cartilage.
- Triple‑riveted design secures the blade to the handle, reducing wobble and extending service life under heavy use.
- Ergonomic black Delrin® handle offers a non‑slip grip and comfort during prolonged cutting sessions.
- Meets NSF certification 29200, ensuring the knife complies with strict food‑service sanitation standards.
From The Manufacturer
Renaissance® Boning Knife, 6", flexible, one-piece precision forged, triple riveted, high carbon, German steel, ergonomic Delrin® handle, NSF
