Precision Boning for High‑Volume Kitchens
Achieve clean, efficient meat preparation with a super‑flexible 6" blade that follows every contour.
Key Features
- 6" curved blade offers precise control for delicate bone work and filleting.
- Super‑flexible high carbon steel blade maintains sharpness and resists breakage under heavy use.
- Black Fibrox® Pro handle provides a slip‑resistant grip for safe, fast handling in busy kitchens.
- Stamped construction delivers a lightweight yet durable tool ideal for commercial service.
- NSF certification ensures the knife meets strict sanitation standards for foodservice environments.
From The Manufacturer
Boning Knife, 6", curved, super-flexible, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF
