Precision Boning for High‑Volume Kitchens
The Victorinox 5.6503.15 boning knife speeds up meat prep with a durable, slip‑resistant design built for commercial use.
Key Features
- 6" curved, semi‑stiff carbon steel blade makes clean cuts on poultry and fish.
- Black Fibrox® Pro plastic handle provides a slip‑resistant, ergonomic grip.
- Stamped construction delivers consistent blade shape for reliable performance.
- NSF certified for food‑service sanitation compliance.
From The Manufacturer
Boning Knife, 6" curved, wide, stiff blade, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
