Precision Boning for High‑Volume Kitchens
Achieve clean, efficient meat preparation with Victorinox’s 6‑inch stiff C‑Steel boning knife, designed for the speed and precision demanded in commercial kitchens.
Key Features
- 6‑inch straight, stiff blade delivers precise cuts through bone and sinew, reducing waste.
- High‑carbon C‑Steel construction provides lasting edge retention for daily heavy use.
- Black Fibrox® Pro polymer handle offers a slip‑resistant grip even when wet.
- Stamped manufacturing ensures a lightweight, balanced knife for faster handling.
- NSF certified, meeting strict foodservice sanitation standards.
From The Manufacturer
Boning Knife, 6" straight, narrow, stiff blade, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
