Efficient Deboning for Commercial Kitchens
Provides precise, clean cuts on meat and fish, speeding prep in commercial kitchens.
Key Features
- 5‑inch stiff high‑carbon steel blade holds a sharp edge for tough bone work.
- Black Fibrox® Pro polymer handle offers slip‑resistant grip in wet conditions.
- Stamped construction keeps the knife lightweight yet durable for repeated use.
- NSF certification confirms compliance with food‑service sanitation standards.
- Wide straight blade design enhances leverage and control when deboning.
From The Manufacturer
Boning Knife, 5" straight, wide, stiff blade, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
