Precision Boning for High‑Volume Kitchens
The Mercer M13702 delivers precise, stiff cuts that speed up meat preparation in busy commercial kitchens.
Key Features
- Blade Length: 4"‑5" high‑carbon steel provides controlled, accurate boning.
- Blade Type: Stiff, ice‑hardened German steel resists flex for clean bone removal.
- Handle Material: Textured glass‑reinforced nylon offers a secure grip even when wet.
- Certification: NSF certified for food‑service sanitation standards.
- Style: Stamped construction ensures consistent blade geometry and durability.
From The Manufacturer
BPX® Boning Knife, 5-9/10", stiff, ice hardened, high-carbon, no stain German steel blades, textured glass-reinforced nylon handle, NSF
