Precision Boning for High‑Volume Kitchens
Achieve clean, efficient cuts on meat and fish with a knife built for commercial speed and accuracy.
Key Features
- Curved 4"‑5" high‑carbon steel blade delivers precise, controlled boning on dense proteins.
- Ice‑hardened German steel provides exceptional stiffness and edge retention for heavy‑duty use.
- NSF certification ensures the knife meets strict sanitation standards required in foodservice.
- Textured glass‑reinforced nylon handle in black offers a secure grip even when wet.
- Stamped construction combines durability with a lightweight feel for reduced operator fatigue.
From The Manufacturer
BPX® Boning Knife, 5-9/10", curved, stiff, ice hardened, high-carbon, no stain German steel blades, textured glass-reinforced nylon handle, NSF
