Precision Boning for High‑Volume Kitchens
The Mercer M13701 delivers consistent, precise cuts that speed up filleting and trimming in busy commercial kitchens.
Key Features
- 5.1" stiff blade provides controlled, accurate bone removal on a range of meats.
- High‑carbon German steel is ice‑hardened for superior edge retention under heavy use.
- NSF certification ensures the knife meets strict food‑service sanitation standards.
- Black textured glass‑reinforced nylon handle offers a secure grip even when wet.
- Stamped construction creates a lightweight, balanced tool for extended operator comfort.
From The Manufacturer
BPX® Boning Knife, 5-1/10", stiff, ice hardened, high-carbon, no stain German steel blades, textured glass-reinforced nylon handle, NSF
