Precision Deboning for High‑Volume Kitchens
The Victorinox 5.6003.15 boning knife delivers precise, heavy‑duty deboning for high‑volume kitchens.
Key Features
- A 6‑inch extra‑wide, stiff high carbon steel blade provides maximum control on tough meat joints.
- The black Fibrox® Pro polymer handle offers a slip‑resistant grip that stays secure even when wet.
- Stamped construction reduces weight while maintaining the blade’s rigidity for efficient cuts.
- NSF certification ensures the knife meets strict sanitation standards required in commercial foodservice.
From The Manufacturer
Boning Knife, 6" straight, extra-wide, heavy, stiff blade, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF
