Precision Boning for High‑Volume Kitchens
Achieve clean, efficient meat preparation with a knife built for commercial demand.
Key Features
- 6" granton‑edge blade provides air pockets that reduce friction and prevent sticking on lean proteins.
- Stiff, extra‑wide high carbon steel blade delivers precise cuts and retains edge sharpness under heavy use.
- Black Fibrox® Pro handle offers slip‑resistant grip and durability for fast‑paced kitchen workflows.
- Stamped construction ensures consistent blade geometry while keeping overall weight manageable.
- NSF certified, meeting strict sanitation standards required in professional foodservice environments.
From The Manufacturer
Boning Knife, 6" granton edge (hollowed out grooved on the side of blade) wide, stiff blade, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
