Precision Boning for High‑Volume Kitchens
The Victorinox 5.5503.18 boning knife delivers precise, controlled cuts on meat and fish, boosting prep speed in busy commercial kitchens.
Key Features
- Stamped 7" high‑carbon steel blade stays stiff for precise bone work.
- Black Fibrox® Pro plastic handle is slip‑resistant and NSF‑approved.
- 7" (18 cm) blade length gives optimal leverage for filleting and deboning.
- NSF certification confirms suitability for commercial food‑service sanitation.
From The Manufacturer
Boning/Sticking Knife, 7" blade, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF
