Precision Boning for High‑Volume Kitchens
Achieve clean, efficient meat preparation with a knife built for commercial demand.
Key Features
- 6‑inch stiff high carbon steel blade delivers precise cuts on bone and meat.
- Black Fibrox® nylon handle provides slip‑resistant grip during fast service.
- Stamped construction reduces weight while maintaining durability for daily use.
- NSF certification ensures compliance with strict food‑service sanitation standards.
From The Manufacturer
Boning Knife, 6" straight, narrow, stiff blade, Fibrox® nylon handle, high carbon steel, clamshell/peggable package, slip resistant, NSF
