Precision Boning for High‑Volume Kitchens
The Victorinox 5.6103.15 boning knife delivers precise, clean cuts on meat and fish, boosting prep speed in busy commercial kitchens.
Key Features
- 6‑inch stiff high‑carbon steel blade provides superior control for tight bone work.
- Black Fibrox® Pro polymer handle offers slip‑resistant grip during fast service.
- Stamped construction reduces weight while maintaining blade rigidity.
- NSF certified design meets strict food‑service sanitation standards.
From The Manufacturer
Boning Knife, 6" straight, wide, stiff blade, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF
