Precision Boning for High‑Volume Kitchens
Achieve clean, efficient meat preparation with a stiff, wide 6" granton blade that reduces sticking and speeds up trimming.
Key Features
- 6" curved, stiff blade made from high carbon steel delivers precise cuts on poultry and fish.
- Granton edge creates air pockets to prevent meat from adhering to the blade during use.
- Black Fibrox® Pro plastic handle provides a slip‑resistant grip for safety in busy kitchens.
- Stamped construction ensures consistent blade thickness and durability for commercial service.
- NSF certification (29200) confirms compliance with food‑service sanitation standards.
From The Manufacturer
Boning Knife, 6" curved, wide, stiff blade, granton edge, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
