Precision Boning for High‑Volume Kitchens
Achieve clean, precise cuts on meat and fish, boosting prep speed in busy commercial kitchens.
Key Features
- Stamped build gives a lightweight, durable knife ideal for high‑volume use.
- Black Fibrox® Pro handle stays slip‑resistant wet, improving safety and control.
- 5‑inch high‑carbon steel blade is stiff for precise boning around bones.
- NSF certified (29200) meets commercial kitchen sanitation requirements.
- Straight narrow profile eases cutting through meat and fish with minimal effort.
From The Manufacturer
Boning Knife, 5" straight, narrow, stiff blade, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF
