Efficient Flexible Cutting for Commercial Kitchens
Precision flexible cuts accelerate fish and meat prep in high‑volume kitchens.
Key Features
- Stamped 5‑inch flexible blade bends easily around bones for accurate deboning.
- High‑carbon steel construction retains sharpness, lowering resharpening frequency.
- Black Fibrox® Pro handle provides a slip‑resistant, ergonomic grip for long shifts.
- NSF certification verifies the knife meets strict sanitation standards for foodservice.
From The Manufacturer
Boning Knife, 5" straight, narrow, flexible blade, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF
