Efficient Filleting with Victorinox Flexible Knife
Designed for high‑volume kitchens, this 8‑inch flexible fillet knife speeds up fish and meat preparation while maintaining precision.
Key Features
- Stamped construction provides a thin, lightweight blade that reduces hand fatigue during extended filleting tasks.
- The 8‑inch high carbon steel blade offers superior edge retention and easy sharpening for consistent cuts.
- Black Fibrox Pro plastic handle delivers slip‑resistant grip even when wet, enhancing safety in busy stations.
- NSF certification ensures the knife meets strict sanitation standards required in commercial foodservice.
From The Manufacturer
Fillet, Fishing Knife, 8" straight, flexible blade, black Fibrox Pro handle, high carbon steel, slip resistant, NSF
