Precision Boning for High‑Volume Kitchens
Achieve clean, precise cuts on fish and meat with a knife built for fast, commercial‑grade prep.
Key Features
- 6‑inch flexible blade delivers tight control around bones and joints.
- Blade forged from high carbon Japanese steel for sharpness and edge retention.
- Stamped construction provides consistent thickness and strength across the blade.
- Black Santoprene® non‑slip handle with textured finger points and guard enhances safety during long shifts.
- NSF certification ensures the knife meets strict food‑service sanitation standards.
From The Manufacturer
Millennia® Boning Knife, 6", flexible, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
