Precision Boning for High‑Volume Kitchens
Achieve clean, precise cuts on fish and meat with a knife built for fast, commercial‑grade prep.
Key Features
- 6‑inch flexible blade delivers tight control around bones and joints.
- Blade forged from high carbon Japanese steel for sharpness and edge retention.
- Stamped construction provides consistent thickness and strength across the blade.
- Black Santoprene® non‑slip handle with textured finger points and guard enhances safety during long shifts.
- NSF certification ensures the knife meets strict food‑service sanitation standards.
From The Manufacturer
Millennia® Boning Knife, 6", flexible, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
