Precision Boning for High‑Volume Kitchens
The Mercer M22306 delivers consistent, clean cuts that speed up filleting and trimming in busy commercial kitchens.
Key Features
- Stamped construction provides a lightweight yet rigid 6" high‑carbon steel blade for precise bone work.
- Blade length of 6" (range 6"‑7") balances control and reach on large fish or meat cuts.
- Black Santoprene®/polypropylene handle offers a non‑slip grip and textured finger points for safety.
- Narrow blade profile reduces resistance, improving efficiency when separating flesh from bone.
- NSF certification ensures the knife meets strict food‑service sanitation standards.
From The Manufacturer
Millennia® Boning Knife, 6", stamped, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
