Precision Boning for High‑Volume Kitchens
The Mercer M22306 delivers consistent, clean cuts that speed up filleting and trimming in busy commercial kitchens.
Key Features
- Stamped construction provides a lightweight yet rigid 6" high‑carbon steel blade for precise bone work.
- Blade length of 6" (range 6"‑7") balances control and reach on large fish or meat cuts.
- Black Santoprene®/polypropylene handle offers a non‑slip grip and textured finger points for safety.
- Narrow blade profile reduces resistance, improving efficiency when separating flesh from bone.
- NSF certification ensures the knife meets strict food‑service sanitation standards.
From The Manufacturer
Millennia® Boning Knife, 6", stamped, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
