Precision Boning for High‑Volume Kitchens
Achieve clean, precise cuts on fish and meat, boosting prep speed and reducing waste in busy commercial kitchens.
Key Features
- Stamped construction provides a lightweight, durable blade ideal for repetitive boning tasks.
- 6‑inch narrow DEXSTEEL high‑carbon steel blade delivers a straight edge that holds sharpness for long service.
- Black polypropylene/Santoprene handle offers a secure, slip‑resistant grip during fast-paced operations.
- NSF certification (29200) ensures the knife meets strict food‑service sanitation standards.
From The Manufacturer
Dexter® 360™ (S360-6N-PCP) Boning Knife, 6", narrow, stamped, straight edge, DEXSTEEL™ stain free, high carbon steel, polypropylene/Santoprene® handle, black, NSF













