Precision Boning for Commercial Kitchens
The Dexter 36001C boning knife delivers precise, clean cuts on delicate proteins, boosting prep speed in high‑volume kitchens.
Key Features
- 6‑inch stamped DEXSTEEL high‑carbon steel blade provides stain‑free sharpness.
- Narrow straight edge design excels at separating meat from bone.
- Blue polypropylene/Santoprene handle offers slip‑resistant grip for safety.
- NSF certification ensures compliance with commercial food‑service standards.
- Lightweight plastic construction reduces hand fatigue during extended use.
From The Manufacturer
Dexter® 360™ (S360-6NC-PCP) Boning Knife, 6", narrow, stamped, straight edge, DEXSTEEL™ stain free, high carbon steel, polypropylene/Santoprene® handle, blue, NSF













