Efficient Boning for Commercial Kitchens
The Victorinox 5.6602.15 Boning Knife delivers precise, semi‑stiff cuts that speed up fish and meat preparation in high‑volume kitchens.
Key Features
- 6‑inch curved carbon stainless steel blade provides controlled maneuverability for delicate bone removal.
- Blue Fibrox® Pro plastic handle offers slip‑resistant grip and NSF certification for safe, hygienic use.
- Stamped construction ensures consistent blade thickness and durability under commercial workload.
- Semi‑stiff blade style balances flexibility and rigidity, ideal for trimming and filleting tasks.
From The Manufacturer
Boning Knife, 6" blade, curved, semi-stiff blade, blue Fibrox® Pro handle, carbon stainless steel, slip resistant, NSF
