Precision Boning for High‑Volume Kitchens
The Victorinox 5.6608.15 Boning Knife delivers precise, controlled cuts that speed up meat preparation in busy commercial kitchens.
Key Features
- 6" semi‑stiff carbon stainless blade gives precise control for deboning.
- Yellow Fibrox® Pro plastic handle is slip‑resistant and easy to clean.
- Stamped construction provides consistent blade shape and strength.
- NSF certified (29200) for commercial kitchen safety standards.
- High‑carbon steel ensures lasting sharpness and corrosion resistance.
From The Manufacturer
Boning Knife, 6" blade, curved, semi-stiff blade, yellow Fibrox® Pro handle, carbon stainless steel, slip resistant, NSF
