Precision Boning for High‑Volume Kitchens
Achieve clean, efficient meat preparation with a blade designed for commercial speed and safety.
Key Features
- 6" semi‑stiff, curved blade provides controlled cuts on poultry and fish while maintaining tip safety.
- High carbon steel construction delivers consistent edge retention for daily restaurant use.
- Black Fibrox® Pro polymer handle offers slip‑resistant grip and easy sanitation in busy kitchens.
- Stamped manufacturing ensures a lightweight knife that reduces hand fatigue during long prep sessions.
- Blade length range of 6"‑7" matches standard boning tasks while the blunt tip protects staff.
From The Manufacturer
Boning Knife, 6", curved, semi-stiff blade, blunt/safety tip, black Fibrox® Pro handle, high carbon steel
