Precision Boning for Commercial Kitchens
Achieve clean, efficient meat preparation with a semi‑stiff 6" blade designed for high‑volume kitchens.
Key Features
- 6" semi‑stiff curved blade made from high carbon steel provides precise cuts and strong edge retention.
- Black Fibrox® Pro polymer handle offers a slip‑resistant grip and meets NSF sanitation standards.
- Stamped construction ensures a lightweight, rigid knife that maintains consistent performance.
- Blade length range of 6‑7" gives versatility for poultry, fish and small meat portions.
From The Manufacturer
Boning Knife, 6" curved, semi-stiff blade, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF
