Precision Boning for High‑Volume Kitchens
Achieve clean, efficient meat preparation with a semi‑stiff 6" blade that reduces fatigue and speeds service.
Key Features
- 6" semi‑stiff carbon stainless steel blade offers controlled cuts on poultry and fish.
- Red Fibrox® Pro plastic handle provides slip‑resistant grip for safe handling in wet environments.
- Stamped construction delivers lightweight durability ideal for commercial use.
- NSF certification ensures the knife meets strict food‑service sanitation standards.
From The Manufacturer
Boning Knife, 6" blade, curved, semi-stiff blade, red Fibrox® Pro handle, carbon stainless steel, slip resistant, NSF
