Efficient Boning for High‑Volume Kitchens
Provides precise semi‑stiff cuts that accelerate boning in busy kitchens.
Key Features
- 6" curved semi‑stiff blade of high‑carbon stainless steel for controlled slicing.
- White Fibrox® Pro polymer handle offers slip‑resistant grip and easy sanitation.
- Stamped blade construction keeps the knife lightweight yet durable for commercial use.
- Blade length 6‑7" supports a range of boning and filleting tasks.
- Curved profile follows natural contours of meat and fish for efficient removal of skin and bone.
From The Manufacturer
Boning, 6" blade, curved, semi-stiff blade, white Fibrox® Pro handle, carbon stainless steel
