Precision Boning for Commercial Kitchens
The Taylor Precision 5248381 boning knife delivers precise, clean cuts that speed up meat preparation in busy restaurant kitchens.
Key Features
- 11‑7/16" overall length with a 6" high‑carbon German steel blade for precise boning.
- Stamped, lightweight construction handles high‑volume kitchen tasks.
- White nylon/silicone non‑slip handle reduces fatigue during extended use.
- Dishwasher safe and stain‑resistant for quick, easy cleaning.
- NSF 29200 certification meets commercial food‑service requirements.
From The Manufacturer
Boning Knife, 11-7/16"L overall, 6" blade, stamped, dishwasher safe, stain resistant, high carbon German steel, non-slip nylon/silicone handle, white, NSF












