Precision Boning for Commercial Kitchens
The Mercer M18100 Ultimate White Boning Knife delivers precise, stiff cuts that speed up filleting and deboning in high‑volume kitchens.
Key Features
- 6‑inch stamped high carbon steel blade provides consistent stiffness for clean bone removal.
- Ergonomic white plastic handle with textured finger points and protective guard reduces hand fatigue.
- NSF certification ensures compliance with commercial food‑service sanitation standards.
- Stiff blade design optimizes control when working with poultry, fish, and meat.
- Durable stamped construction supports heavy daily use without compromising edge integrity.
From The Manufacturer
Ultimate White® Boning Knife, 6", stiff, stamped, high carbon, Japanese steel, ergonomic white handle, with textured finger points and protective finger guard, NSF
