Precision Boning for Commercial Kitchens
The Mercer M18100 Ultimate White Boning Knife delivers precise, stiff cuts that speed up filleting and deboning in high‑volume kitchens.
Key Features
- 6‑inch stamped high carbon steel blade provides consistent stiffness for clean bone removal.
- Ergonomic white plastic handle with textured finger points and protective guard reduces hand fatigue.
- NSF certification ensures compliance with commercial food‑service sanitation standards.
- Stiff blade design optimizes control when working with poultry, fish, and meat.
- Durable stamped construction supports heavy daily use without compromising edge integrity.
From The Manufacturer
Ultimate White® Boning Knife, 6", stiff, stamped, high carbon, Japanese steel, ergonomic white handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
