Precision Boning for High‑Volume Kitchens
The Mercer M18180 delivers consistent, clean cuts that speed up filleting and trimming in busy commercial kitchens.
Key Features
- Stamped construction provides a lightweight yet durable blade for extended use
- 6‑inch curved high carbon steel blade offers precise control on bone and meat
- Ergonomic white plastic handle with textured finger points reduces hand fatigue
- Integrated finger guard enhances safety during rapid boning tasks
- NSF certified (29200) ensures compliance with foodservice sanitation standards
From The Manufacturer
Ultimate White® Boning Knife, 6", curved, stamped, high carbon, Japanese steel blade, ergonomic white handle, with textured finger points and protective finger guard, NSF
