Precision Boning for High‑Volume Kitchens
The Mercer M18180 delivers consistent, clean cuts that speed up filleting and trimming in busy commercial kitchens.
Key Features
- Stamped construction provides a lightweight yet durable blade for extended use
- 6‑inch curved high carbon steel blade offers precise control on bone and meat
- Ergonomic white plastic handle with textured finger points reduces hand fatigue
- Integrated finger guard enhances safety during rapid boning tasks
- NSF certified (29200) ensures compliance with foodservice sanitation standards
From The Manufacturer
Ultimate White® Boning Knife, 6", curved, stamped, high carbon, Japanese steel blade, ergonomic white handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
