Precision Boning for High‑Volume Kitchens
Achieve clean, efficient protein prep with a knife built for commercial demand.
Key Features
- 6" curved, stamped blade delivers precise cuts on meat and fish.
- High carbon Japanese steel provides superior edge retention and strength.
- Brown Santoprene® and polypropylene handle offers a non‑slip grip with textured finger points.
- Integrated protective finger guard enhances safety during repetitive boning tasks.
- NSF certified construction meets strict foodservice sanitation standards.
From The Manufacturer
Millennia Colors® Boning Knife, 6", curved, stamped, high carbon, Japanese steel, brown (for HACCP or dedicated use option) non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
