Precision Boning for High‑Volume Kitchens
Achieve clean, efficient protein prep with a knife built for commercial demand.
Key Features
- 6" curved, stamped blade delivers precise cuts on meat and fish.
- High carbon Japanese steel provides superior edge retention and strength.
- Brown Santoprene® and polypropylene handle offers a non‑slip grip with textured finger points.
- Integrated protective finger guard enhances safety during repetitive boning tasks.
- NSF certified construction meets strict foodservice sanitation standards.
From The Manufacturer
Millennia Colors® Boning Knife, 6", curved, stamped, high carbon, Japanese steel, brown (for HACCP or dedicated use option) non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
