Precision Boning for High‑Volume Kitchens
Achieve clean, efficient meat preparation with a knife built for demanding commercial use.
Key Features
- Stamped construction provides a lightweight yet durable blade for fast, precise cuts.
- 6‑inch curved high‑carbon steel blade delivers superior edge retention on tough proteins.
- Blue Santoprene® and polypropylene handle offers a non‑slip grip and easy cleaning for busy stations.
- Integrated finger guard and textured finger points enhance safety during repetitive boning tasks.
- NSF certification (29200) ensures the knife meets strict foodservice sanitation standards.
From The Manufacturer
Millennia Colors® Boning Knife, 6", curved, stamped, high carbon, Japanese steel, blue non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
