Precision Boning for High‑Volume Kitchens
Achieve clean, efficient meat preparation with a knife built for demanding commercial use.
Key Features
- Stamped construction provides a lightweight yet durable blade for fast, precise cuts.
- 6‑inch curved high‑carbon steel blade delivers superior edge retention on tough proteins.
- Blue Santoprene® and polypropylene handle offers a non‑slip grip and easy cleaning for busy stations.
- Integrated finger guard and textured finger points enhance safety during repetitive boning tasks.
- NSF certification (29200) ensures the knife meets strict foodservice sanitation standards.
From The Manufacturer
Millennia Colors® Boning Knife, 6", curved, stamped, high carbon, Japanese steel, blue non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
