Precision Boning for High‑Volume Kitchens
The Winco KWP-60U delivers razor‑sharp, flexible cuts that speed up filleting and trimming, reducing prep time for busy foodservice operations.
Key Features
- 6‑inch curved, flexible blade stamped from high‑carbon X50 Cr Mo V15 German steel for superior edge retention.
- Blue polypropylene (Stal) handle provides slip‑resistant grip and reduces hand fatigue during extended use.
- NSF‑listed construction ensures compliance with commercial kitchen sanitation standards.
- Color‑coded HACCP system distinguishes raw meat, poultry, and produce handling to prevent cross‑contamination.
From The Manufacturer
Boning Knife, 11-1/4" O.A.L., 6" blade, curved, flexible, stamped, high carbon, no-stain German steel, polypropylene handle, Stal, blue, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
