Precision Boning for High‑Volume Kitchens
Achieve clean, precise cuts on meat and fish while reducing hand fatigue in busy commercial kitchens.
Key Features
- 6‑inch curved, flexible blade stamped from high‑carbon X50 CrMoV15 German steel delivers razor‑sharp precision for delicate boning tasks.
- Red polypropylene Stäl handle is slip‑resistant, ergonomically designed and NSF‑listed, providing comfort during extended use.
- Color‑coded handle follows HACCP standards, helping staff avoid cross‑contamination between raw meats, poultry, seafood, bakery, and produce.
- Stain‑resistant, no‑stain German steel maintains edge integrity and allows quick sharpening to keep workflow efficient.
From The Manufacturer
Boning Knife, 11-1/4" O.A.L., 6" blade, curved, flexible, stamped, high carbon, no-stain German steel, polypropylene handle, Stal, red, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
