Precision Boning for High‑Volume Kitchens
The Winco KWP-61R narrow boning knife delivers razor‑sharp precision and reduced hand fatigue for high‑volume kitchen prep.
Key Features
- 6‑inch narrow blade forged from X50 CR‑Mo‑V15 high‑carbon German steel for superior edge retention.
- Stamped, stiff construction provides a lightweight profile ideal for delicate meat work.
- Red polypropylene handle is slip‑resistant, meets NSF 29200 certification, and eases grip.
- Color‑coded HACCP handle system helps prevent cross‑contamination between raw meat, poultry, and produce.
From The Manufacturer
Boning Knife, 10-7/8" O.A.L., 6" blade, narrow, straight, stiff, stamped, high carbon, no-stain German steel, polypropylene handle, Stal, red, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
