Efficient Boning for Commercial Kitchens
Precision boning improves prep speed and yields consistent, clean cuts for high‑volume kitchens.
Key Features
- Stamped construction provides a lightweight, responsive blade for rapid maneuvering.
- 6" narrow high‑carbon steel blade delivers clean, precise cuts on meat and fish.
- Red non‑slip Santoprene® and polypropylene handle offers secure grip during fast service.
- Integrated textured finger points and protective finger guard enhance safety and control.
- NSF certification ensures the knife meets strict commercial food‑service standards.
From The Manufacturer
Millennia Colors® Boning Knife, 6", narrow, stamped, high carbon, Japanese steel, red non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
