Efficient Boning for Commercial Kitchens
Precision boning improves prep speed and yields consistent, clean cuts for high‑volume kitchens.
Key Features
- Stamped construction provides a lightweight, responsive blade for rapid maneuvering.
- 6" narrow high‑carbon steel blade delivers clean, precise cuts on meat and fish.
- Red non‑slip Santoprene® and polypropylene handle offers secure grip during fast service.
- Integrated textured finger points and protective finger guard enhance safety and control.
- NSF certification ensures the knife meets strict commercial food‑service standards.
From The Manufacturer
Millennia Colors® Boning Knife, 6", narrow, stamped, high carbon, Japanese steel, red non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
