Precision Boning for High‑Volume Kitchens
Achieve clean, precise cuts on meat and fish, boosting prep speed.
Key Features
- Stamped 6" narrow blade crafted from high‑carbon Japanese steel delivers long‑lasting sharpness for detailed boning work.
- NSF certification ensures the knife meets HACCP requirements, making it safe for commercial foodservice environments.
- Brown Santoprene® and polypropylene handle with textured finger points and a protective guard provides a secure, non‑slip grip even when wet.
- Millennia Colors® color‑coded system simplifies knife identification and inventory management in busy kitchens.
From The Manufacturer
Millennia Colors® Boning Knife, 6", narrow, stamped, high carbon, Japanese steel, brown (for HACCP or dedicated use option) non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
