Precision Boning for High‑Volume Kitchens
Achieve clean, precise cuts on meat and fish, boosting prep speed.
Key Features
- Stamped 6" narrow blade crafted from high‑carbon Japanese steel delivers long‑lasting sharpness for detailed boning work.
- NSF certification ensures the knife meets HACCP requirements, making it safe for commercial foodservice environments.
- Brown Santoprene® and polypropylene handle with textured finger points and a protective guard provides a secure, non‑slip grip even when wet.
- Millennia Colors® color‑coded system simplifies knife identification and inventory management in busy kitchens.
From The Manufacturer
Millennia Colors® Boning Knife, 6", narrow, stamped, high carbon, Japanese steel, brown (for HACCP or dedicated use option) non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
